– Highlights

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Exhibition

Tatsuo Miyajima

03 Nov - 05 Mar

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Mca Collection

MCA Collection: Today Tomorrow Yesterday

01 Sep - 31 Aug

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Exhibition

Primavera at 25: MCA Collection

19 Dec - 19 Mar

– Learning Events

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Workshop

Understanding Mindfulness Workshop

10 Dec, 12.30pm, Level 2: Seminar Room

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Workshop

Lights On Later

15 Dec, 6.00pm, Level 3: Creative Studios in NCCL

– News from inside the MCA

Interview with December film curator Kiki Fung

James Vaughan and Jeremy Elphick speak to the Head Programmer for Australia’s Brisbane Asia Pacific Film Festival, Kiki Fung about the month of contemporary cinema she has guest curated for the MCA. more

Twitter tour: Rachel Kent on #TatsuoMiyajima

Chief Curator Rachel walks us through her exhibition highlights more

What's it like to view art in the nude?

Gill Nicol, Director, Audience Engagement, reveals her experience of stripping down and gaining a new perspective of the MCA Collection by viewing it entirely in the nude. more

– Spotlights from the collection online

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MCA Collection

Works from the MCA Collection

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Collection Artist Interviews

Watch our latest interviews in the MCA Video Portal

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Joint acquisitions by MCA and Tate

The Program promotes Australian art globally, helping Australian artists reach new audiences.

Blog – The MCA Restaurant opens

Posted on July 17, 2012 in News.

The Museum of Contemporary Art Australia (MCA) is delighted to announce the opening of the MCA Restaurant on Wednesday 18 July 2012. The Restaurant offers customers a relaxed dining experience with waiter service and an exciting new menu. Tables can be booked directly through the Restaurant.

Located on the expansive new ground floor covered terrace, it offers all weather dining and panoramic views over Sydney Harbour.

Culinary Edge Founder and Manager Charles Wilkins said: “The restaurant showcases a relaxed dining vibe, honest cooking, affordable prices – and front row seats at Circular Quay.”

The seasonal menu spans the Mediterranean with classic French, Spanish & Italian influences.

Culinary Edge Chef and co-Owner Simon Fox said: “Our menus feature slow-cooked hearty dishes during winter, and fresh salads and seafood for summer.”

“I collaborated with Andrew Loke, the restaurant’s head chef, to create a menu which ranges from small plates (to share over a glass of wine before visiting the gallery) to more substantial shared dishes (for two people) including Bouillabaisse and Duck Cassoulet,” Fox says.

MCA Director Elizabeth Ann Macgregor said: “The opening of the MCA Restaurant completes the MCA experience. Visitors can now choose between two dining options in exceptional locations. I look forward to sampling dishes from Culinary Edge’s varied seasonal menus.”

The MCA Restaurant is open seven days a week from 9am to 5pm.

Scroll down to check out the Winter Menu and Wine List.

For bookings, please contact the MCA Restaurant on +61 2 9245 2452

Posted by Kelly Stone

MCA Restaurant Menu

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MCA Restaurant Wine List

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