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Mca Collection

MCA Collection

29 Mar - 31 Dec

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Biennale Of Sydney

20th Biennale of Sydney

18 Mar - 05 Jun

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Exhibition

Telling Tales

02 Jun - 09 Oct

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Workshop

Art Safari

27 May, 1.00pm, Level 3: National Centre for Creative Learning

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Talk

For Artists

29 May, 2.00pm, Level 2: Seminar Room

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Special Event

MCA Zine Fair 2016

11 Jun, 10.00am, MCA

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– News from inside the MCA

ARTBAR and Vivid meet again

Dipped in colour and drenched in light, we hand the paintbrush over to Huseyin Sami to curate this month’s MCA ARTBAR as it collides with Vivid Sydney. more

Go-go Dance: from 60s Twist to Sydney

Let’s twist! Artist Bridie Connell talks history of 60s Go-go dance & where it’s at in Sydney today more

Visual arts sector United over funding cuts

Australia Council’s recent announcement that 65 organisations will no longer receive funding under its Four-Year Funding program (previously Key Organisations), delivering a major blow to our contemporary visual arts sector. more

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Volume One: MCA Collection

Works from the MCA Collection

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Collection Artist Interviews

Watch our latest interviews in the MCA Video Portal

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Joint acquisitions by MCA and Tate

The Program promotes Australian art globally, helping Australian artists reach new audiences.

News – The MCA Restaurant opens

Posted on July 17, 2012 in News.

The Museum of Contemporary Art Australia (MCA) is delighted to announce the opening of the MCA Restaurant on Wednesday 18 July 2012. The Restaurant offers customers a relaxed dining experience with waiter service and an exciting new menu. Tables can be booked directly through the Restaurant.

Located on the expansive new ground floor covered terrace, it offers all weather dining and panoramic views over Sydney Harbour.

Culinary Edge Founder and Manager Charles Wilkins said: “The restaurant showcases a relaxed dining vibe, honest cooking, affordable prices – and front row seats at Circular Quay.”

The seasonal menu spans the Mediterranean with classic French, Spanish & Italian influences.

Culinary Edge Chef and co-Owner Simon Fox said: “Our menus feature slow-cooked hearty dishes during winter, and fresh salads and seafood for summer.”

“I collaborated with Andrew Loke, the restaurant’s head chef, to create a menu which ranges from small plates (to share over a glass of wine before visiting the gallery) to more substantial shared dishes (for two people) including Bouillabaisse and Duck Cassoulet,” Fox says.

MCA Director Elizabeth Ann Macgregor said: “The opening of the MCA Restaurant completes the MCA experience. Visitors can now choose between two dining options in exceptional locations. I look forward to sampling dishes from Culinary Edge’s varied seasonal menus.”

The MCA Restaurant is open seven days a week from 9am to 5pm.

Scroll down to check out the Winter Menu and Wine List.

For bookings, please contact the MCA Restaurant on +61 2 9245 2452

Posted by Kelly Stone

MCA Restaurant Menu

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MCA Restaurant Wine List

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