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– Highlights


Grayson Perry

10 Dec - 01 May


Primavera 2015

22 Sep - 06 Dec


Matthys Gerber

22 Sep - 06 Dec

Create and Learn at the

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06 Dec, 6.00pm, Throughout the MCA


Contemporary Art Studio

31 Mar, 10.00am, Level 3: National Centre for Creative Learning


Creativity in the Primary Classroom 2016

20 May, 9.00am, Level 3: National Centre for Creative Learning

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– News from inside the MCA

Getting Real (Time)

Artist Educator Stephanie Lade reflects on the process of creating a new learning program designed to open up experimental media processes to Primary and Secondary students. more

Farewell Simryn Gill with MCA Young Guides

Listen to an extract of MCA Young Guides tour of Volume One: MCA Collection, as we farewell Simryn Gill’s Carbon Copy (assimilate). more

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Volume One: MCA Collection

Works from the MCA Collection on display

Remain in Light: Photography from the MCA Collections

On tour until October 2015


Watch our latest artist interview with Khaled Sabsabi

News – The MCA Restaurant opens

Posted on July 17, 2012 in News.

The Museum of Contemporary Art Australia (MCA) is delighted to announce the opening of the MCA Restaurant on Wednesday 18 July 2012. The Restaurant offers customers a relaxed dining experience with waiter service and an exciting new menu. Tables can be booked directly through the Restaurant.

Located on the expansive new ground floor covered terrace, it offers all weather dining and panoramic views over Sydney Harbour.

Culinary Edge Founder and Manager Charles Wilkins said: “The restaurant showcases a relaxed dining vibe, honest cooking, affordable prices – and front row seats at Circular Quay.”

The seasonal menu spans the Mediterranean with classic French, Spanish & Italian influences.

Culinary Edge Chef and co-Owner Simon Fox said: “Our menus feature slow-cooked hearty dishes during winter, and fresh salads and seafood for summer.”

“I collaborated with Andrew Loke, the restaurant’s head chef, to create a menu which ranges from small plates (to share over a glass of wine before visiting the gallery) to more substantial shared dishes (for two people) including Bouillabaisse and Duck Cassoulet,” Fox says.

MCA Director Elizabeth Ann Macgregor said: “The opening of the MCA Restaurant completes the MCA experience. Visitors can now choose between two dining options in exceptional locations. I look forward to sampling dishes from Culinary Edge’s varied seasonal menus.”

The MCA Restaurant is open seven days a week from 9am to 5pm.

Scroll down to check out the Winter Menu and Wine List.

For bookings, please contact the MCA Restaurant on +61 2 9245 2452

Posted by Kelly Stone

MCA Restaurant Menu


MCA Restaurant Wine List