See what's on at the

Browse What's On

– Highlights

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Exhibition

Light Show

16 Apr - 05 Jul

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Exhibition

Energies: Haines & Hinterding

25 Jun - 06 Sep

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Exhibition

Aleks Danko

30 Jul - 18 Oct

Create and Learn at the

All Learning Programs

– Learning Events

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Workshop

Sunday Live - Life Drawing

19 Jul, 2.00pm, Creative Studios National Centre for Creative Learning

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Special Event

Educator Exclusive

30 Jul, 5.30pm, Creative Studios National Centre for Creative Learning

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Conference

Dance, Theatre and Visual Art

20 Aug, 9.00am

Find out more about the

About the MCA

– News from inside the MCA

Teena meets Bella

David Capra is the 2015 Bella commission artist and to celebrate the installation of his new work Teena’s Bathtime, we held a very special open day. more

What we've been reading: June

MCA’s curatorial & digital team share links to articles and websites that have inspired them during June. more

Anna Davis on Energies: Haines & Hinterding

Curator, Anna Davis, has been working closely with David Haines and Joyce Hinterding in the lead up to their solo exhbition at the MCA. more

View the Collection

Browse Collection

– Spotlights from the collection online

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Volume One: MCA Collection

Works from the MCA Collection on display

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Remain in Light: Photography from the MCA Collections

On tour until October 2015

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ARTIST INTERVIEW

Watch our latest artist interview with Khaled Sabsabi

News – The MCA Restaurant opens

Posted on July 17, 2012 in News.

The Museum of Contemporary Art Australia (MCA) is delighted to announce the opening of the MCA Restaurant on Wednesday 18 July 2012. The Restaurant offers customers a relaxed dining experience with waiter service and an exciting new menu. Tables can be booked directly through the Restaurant.

Located on the expansive new ground floor covered terrace, it offers all weather dining and panoramic views over Sydney Harbour.

Culinary Edge Founder and Manager Charles Wilkins said: “The restaurant showcases a relaxed dining vibe, honest cooking, affordable prices – and front row seats at Circular Quay.”

The seasonal menu spans the Mediterranean with classic French, Spanish & Italian influences.

Culinary Edge Chef and co-Owner Simon Fox said: “Our menus feature slow-cooked hearty dishes during winter, and fresh salads and seafood for summer.”

“I collaborated with Andrew Loke, the restaurant’s head chef, to create a menu which ranges from small plates (to share over a glass of wine before visiting the gallery) to more substantial shared dishes (for two people) including Bouillabaisse and Duck Cassoulet,” Fox says.

MCA Director Elizabeth Ann Macgregor said: “The opening of the MCA Restaurant completes the MCA experience. Visitors can now choose between two dining options in exceptional locations. I look forward to sampling dishes from Culinary Edge’s varied seasonal menus.”

The MCA Restaurant is open seven days a week from 9am to 5pm.

Scroll down to check out the Winter Menu and Wine List.

For bookings, please contact the MCA Restaurant on +61 2 9245 2452

Posted by Kelly Stone

MCA Restaurant Menu

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MCA Restaurant Wine List

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